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Garlic Parmesan Mashed Cauliflower with Chives

I would serve this simple, healthy side dish to anyone who loves mashed potatoes, loves cauliflower or…. hates cauliflower. I think that covers, oh I don’t know, everyone. I wouldn’t even tell the cauliflower haters what’s in it until they give it a taste and tell me how good it is.

Garlic Parmesan Mashed Cauliflower with Chives

– 1 head of cauliflower
– 3 garlic cloves
– 1/4 cup shredded parmesan cheese (not the dried grated kind in a can)mashed.cauliflower
– 1 tablespoon organic butter or Brummel and Brown buttery yogurt spread
– 1/4 cup chives

1. Chop cauliflower and garlic and steam in a large pot until soft and can be mashed with a wooden spoon (about 20 minutes).

2. Transfer to a medium mixing bowl and add parmesan and butter spread. Beat on low to medium speed until smooth. Add chives and mix with a spoon.

3 responses to “Garlic Parmesan Mashed Cauliflower with Chives”

  1. quspork says:

    This sounds pretty good. I can’t wait to give it a try!

  2. What are the health benefits of cauliflower? | Winstudent says:

    […] Garlic parmesan mashed cauliflower with chives […]

  3. Diane H says:

    Sounds yummy! Love that there are chives and garlic included. Also that the recipe only requires on Tablespoon butter!

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