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Simple Summer Peach Salsa


Who doesn’t love a perfectly ripe, juicy and in-season peach? I stopped at a small farmstand this weekend in Conroe, TX (Cooper Farms) to grab a few but they only sold them by the bag, which gave me about 12 big peaches, ready to eat after a day on the windowsill.

I didn’t want to ruin them by putting them in a cobbler or pie– they’re already too sweet and tasty to ruin with sugar and butter and baking so I decided to make an easy, fresh and summery salsa.

Simple Summer Peach Salsacooper farms peaches

  • 3 peaches, mostly skinned and diced
  • 1 jalapeno, diced small
  • 1/2 small onion, diced
  • 3/4 cup shelled edamame
  • 1/2 cup corn (cooked, off the cob– I had leftovers. Canned or frozen is fine too)
  • Juice and zest from one lime
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt

Combine all of the above, stir and refrigerate.

I ate mine plain with tortilla chips and also used it as a salad topper. It also pairs well with shrimp, fish or chicken and it makes a great add-on for fish tacos.

Take advantage of the local produce in your area and see what creative recipes you can come up with!

peach and edamame salsa

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