By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time.
Grilled cheese… that’s really all I had to say right? I didn’t even have to mention the sweet cinnamon-y local peach butter, the roasted pecans or the aged Farmhouse cheddar. But aren’t you glad I did?
Historically, grilled cheese was probably one of the most boring but-still-delicious 5 minute meals on the planet. It’s probably one of the first things you ever learned to make for yourself. If you’re reading this blog, I’m assuming that your days of plastic-like cheese slices and orange-hued tomato soup from a can are over.
You’re ready to move on to a grown-up grilled cheese.
An ooey-gooey, sweet and savory grilled cheese with a little crunch.
But the very best part of these grilled cheeses is they’re bite-sized. Teeny little finger foods that don’t break the calorie bank. No need for a big honkin’ 1000-calorie sandwich here. And trust me, a little bit goes a long way.
How’s that for a quick and easy appetizer or snack?
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