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Goat Cheese & Pesto Wontons

Posted by Arianna Soto, Nutrition Awareness Intern

Hello hungry college student, meet these easy, three-ingredient, delicious little monsters!

I swear I drooled a bit while baking these. Everything just went into slow motion for me (so I was a little hungry). I didn’t know where to start! How much pesto? Is there too much goat cheese? What would these even taste like? In all honesty, I didn’t expect much throwing these together. But woah daddy did they turn out to be delicious so of course I wanted to share them with you!


Need a vegetarian appetizer to take to your next party? By no means do I want to sound like an advertisement but hey… crunchy on the outside, fluffy on the inside, gimme more!

As you may already know, I am currently a college student and sometimes being a vegetarian can be tough. Since I spend most of my day in class or studying, finding a creative and quick way to make food for myself is sometimes a challenge. These little treats are what happens when college student meets hungry.



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