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Main Dishes

morrocanfishcouscous

Moroccan Fish over Whole Grain Couscous + Winner of 27, the E-cookbook!

I’ll admit I’ve been in a recipe blogging rut lately. It’s not that I’ve not been cooking, I just haven’t felt like coming up with new, inventive dishes, taking food photos, documenting the recipes and then posting them. I’ve been more in the mood to take a look in the fridge, whip something up and eat it…

spicy.thai.lettuce.wraps

Spicy Thai Lettuce Wraps

I adapted this recipe from the cookbook based on one of my favorite documentaries, Forks Over Knives. Watching Forks Over Knives made a huge impact on my life, my diet and the way I counsel my clients and patients. I mostly give out general recommendations and tips on this blog and don’t talk much about…

zucchinilinguini

Zucchini Linguini

When I told my recipe taster (or boyfriend, same thing) that we were having Zucchini Linguini, he assumed I meant linguini noodles with some zucchini cut up and mixed with the pasta. He didn’t expect that I would make the zucchini INTO linguini as a substitute for the pasta. It totally hits the spot when…

thaicoconutcurryslowcooker

Slow Cooker Thai Coconut Curry

I’m pretty sure I just made my first Thai curry! I love all types of curries but for some reason have always been too intimidated to make them in my own kitchen. This recipe really wasn’t hard at all, it just required some new-to-me ingredients, like curry paste and coconut milk. Best of all, you…

smoked.cranberry.bulgur.stuffed.peppers

Smoked Gouda and Cranberry Bulgur Stuffed Peppers

Smoked gouda again… what can I say? I had some left over from the Smoked Gouda and Apricot Grilled Cheese and the flavor is definitely growing on me. These stuffed peppers are perfecto for fall! Never heard of bulgur? It’s a whole grain that I would liken to a combination of quinoa and brown rice. I…

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