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I made these tuna burgers as a recovery meal after a heavy leg day in the gym. They’ve got complex carbs to refuel my muscles with the whole grain bun, protein from the tuna to help repair and rebuild those muscles, and healthy fats from the olive oil. These burgers have the added benefit of…   Read More»

This was more like a milkshake than a smoothie, and I had it for dessert one night when I was craving something sweet. I felt like being fancy and putting it in a wine glass. Or every other glass in my house was in the dishwasher…. you’ll never know (wink). Cinnamon Almond Butter Banana-Jam Milkshake…   Read More»

It’s time for another Registered Dietitian Spotlight! This week, I’m talking to Cindy Krainen, who has a very non-traditional RD role as a recruiter with Harper Associates. Many of you may already be familiar with her if you’ve been on the hunt for a job in dietetics or are a member of the Dietitian Jobs…   Read More»

Everyone is lovin’ on green smoothies these days… how about trying some green pasta? Most of the time when you see a dish labeled “creamy,” it’s best to steer clear. Restaurants will use loads of heavy cream, cheese, butter and salt and before you know it, you’re eating over 1000 calories worth of pasta. But you know…   Read More»

This lasagna gets is *power* from a winning combo of nutrient-dense ingredients. I know spinach is old news ever since kale came to town, but there’s no reason to throw Popeye’s go-to out the window just because there’s a new kid on the block. The super food spinach supplies iron, potassium, magnesium, vitamin K, phosphorus,…   Read More»

For this weeks spotlight, I interviewed a new RD that I met while working at Shane Diet & Fitness Resort in New York this past summer. Sheena Pradhan works as an outpatient community RD and recently started her own practice, Nutritious Balance. What’s a typical day in the life of Sheena? During the week, I…   Read More»

  Yes, I am 100% guilty of using my new food processor to make everything. But I’ve been wanting one for so long I can’t help it! Smoothies, juices, salsa, almond butter, applesauce…. you name it, I’ve made it in the last 2 weeks. It’s definitely expanded my kitchen repertoire AND increased the amount of…   Read More»

This week the spotlight is on my dear friend Lucette Talamas, who I met and worked with while I was living in Orlando, Florida. Lucette has an extremely versatile (and busy!) career in dietetics as a community health dietitian for Baptist Health in the Miami area. Her job entails a little of everything— public speaking,…   Read More»

You just know you’re going to have a good day when you start it off with a delicious drink like this: The recipe is simple and quick, perfect for the mornings when you’re barely awake. The Rise and Shine Smoothie Serves 2 1 banana 1 orange, peeled, quartered and seeded 1/2 teaspoon cinnamon 1/8 teaspoon…   Read More»

Here’s a sneaky way to work in some Brussels sprouts at dinner for your finicky eaters– there’s so many vibrant colors in this dish they may not even notice. Roasted Rainbow Potatoes 2 lbs assorted new potatoes- red, gold and purple, quartered 1 yellow onion cut into wedges 1 lb Brussels sprouts, roughly chopped 1…   Read More»