Fresh Fish Friday: Salmon Edition
An amazing salmon salad I had at one of the restaurants along the beach in Malaga, Spain. Salmon is one of the best sources of omega-3 fatty acids out there. A diet rich in omega 3’s supports heart health and may reduce your risk of Alzheimer’s and dementia. The American Heart Association recommends eating… Read More»
Fire Roasted Rosemary Vegetable Soup
I only have two words for this soup: SO GOOD. Ever since I experimented with kale for the first time a few weeks ago, I’ve been looking for other ways to use this nutrient-packed leafy green. I’ve been making a lot of soups this winter, but this one is my favorite! Fire Roasted Rosemary Vegetable… Read More»
Diet Terms and Trends Decoded: Part One
It’s diet season again! Oh JOY! It’s nearing the end of January, and maybe as a part of your resolution you’ve tried a diet. Or two. Maybe you’re wondering which diet you should try next. Maybe you’re wondering what the heck a raspberry ketone or chia seed is. Or if “calorie free” really means there’s no… Read More»
Spicy Pumpkin Pasta
What, you thought the pumpkin obsession was reserved for lattes and desserts? No way. Pumpkin is making it’s way into your dinner too. Why the pumpkin obsession? Well besides the taste, it offers some great health benefits: a half cup provides 100% of your vitamin A needs for the day and as much potassium than a banana. Like… Read More»
How to Avoid Breakfast Calorie Bombs
Between busy work days, interstate traffic and getting the kids off to school, more and more people are grabbing breakfast on the go. A lot of these quick breakfast options are the opposite of healthy, but in most cases I’d rather you eat something to start up your metabolism than going hungry until lunch. Here… Read More»
Easy Tuscan Bean Soup and Curried Chickpea Cakes
You don’t have to be vegetarian to be healthy. If you have a goal to decrease your meat consumption, start with just one day a week. Make every Monday a “Meatless Monday.” Taking one day to substitute meat for vegetables in your meals is a great way to consume less calories, get creative in the kitchen… Read More»
Texas Black Bean Burgers
Craving a burger but trying to stick with your New Year’s Resolution? Here’s a cheap, easy, and satisfying alternative. Beans are a great alternative to meat, they’re high in protein and their fiber content helps keep you full. Texas Black Bean Burgers 1 15oz can black beans, drained and rinsed 1/2 cup finely crushed tortilla… Read More»
Sweet Potato and Pork Chili
I know I usually post vegetarian recipes, but this has been a special request in my house pretty often this winter. This chili is so different, I can guarantee you’ve never tasted anything like it. There are tons of healthy veggies and spices– this is one of those recipes that helps keep you healthy and warm… Read More»
Let’s Get Crabby: Roasted Corn and Crab Chowder
Getting cold yet? This chowder recipe is perfect for a cozy night spent indoors in front of the fire. Or for me, watching the Eagles get crushed on Thursday night football last night. Roasted Corn and Crab Chowder 1 16oz package frozen corn 1 large chopped onion 1 medium- large chopped red bell pepper 1… Read More»
White Bean and Cabbage Soup
Hot. Cheap. Easy. No not me– the soup! It’s December. We’ve all been spending too much money on Christmas presents and decorating, we’re short on time, and it’s starting to get a bit chilly outside. A simple recipe that’s hot, cheap, and easy is perfect for a December dinner. This low-calorie, low-fat, high-nutrient soup provides… Read More»