Heart Healthy Chipotle Chili
I’ve got the perfect recipe for February, where freezing cold temperatures are the norm, Catholics start thinking about giving up meat on Fridays and of course, it’s American Heart Month. This ingredient list may have a few vegetables that you’ve never tried before. Do not, I repeat, do not be afraid to step outside of your iceberg lettuce and… Read More»
Diet on a Budget: Super Easy Low-cal Veggie Bake
Low-cal Veggie Bake 1 tablespoon olive oil 1/2 small eggplant, cut in half and sliced 1 small zucchini, cut in half and sliced 1 small squash, cut in half and sliced 1 red bell pepper, sliced 1 onion, sliced 1 cup sliced mushrooms 1 shredded carrot 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1… Read More»
5-Minute Flatbread Pizza
On Friday night, I was hit by a craving: Pizza. I started to look up a place to order from where I could get something relatively healthy, maybe a thin crust veggie. Then I thought hey, maybe I could make one myself with ingredients I have on hand and save myself $$ AND calories. I… Read More»
Is Tilapia Healthy?
Ten years ago, no one had even heard of tilapia. Now it’s one of the top selling fish in stores due to its low price and mild taste. But have you ever caught a tilapia? Have you ever heard of anyone catching a tilapia? I definitely hadn’t, so I started to wonder if this was some kind… Read More»
Whole Grain Gnocchi Alfredo with Spinach and Walnuts
Most of you know that if something has a white creamy sauce, it should probably be avoided. Your average plate of fettucini alfredo at a restaurant will cost you around 1220 calories– an entire days worth. Not to mention the 75g of fat, which is more than you should be taking in in an entire… Read More»
Fire Roasted Rosemary Vegetable Soup
I only have two words for this soup: SO GOOD. Ever since I experimented with kale for the first time a few weeks ago, I’ve been looking for other ways to use this nutrient-packed leafy green. I’ve been making a lot of soups this winter, but this one is my favorite! Fire Roasted Rosemary Vegetable… Read More»
Diet Terms and Trends Decoded: Part One
It’s diet season again! Oh JOY! It’s nearing the end of January, and maybe as a part of your resolution you’ve tried a diet. Or two. Maybe you’re wondering which diet you should try next. Maybe you’re wondering what the heck a raspberry ketone or chia seed is. Or if “calorie free” really means there’s no… Read More»
Fresh Fish Friday: What to Buy
Who doesn’t love fish on Friday? But with all the recent buzz about buying farm-raised vs. wild, mercury contamination, concern about the environment and over-fishing and a recent report that nearly 40% of fish is mislabled, no wonder everyone is confused about what to buy. In my Fresh Fish Friday posts, I’m going to try to… Read More»
Easy Tuscan Bean Soup and Curried Chickpea Cakes
You don’t have to be vegetarian to be healthy. If you have a goal to decrease your meat consumption, start with just one day a week. Make every Monday a “Meatless Monday.” Taking one day to substitute meat for vegetables in your meals is a great way to consume less calories, get creative in the kitchen… Read More»
Texas Black Bean Burgers
Craving a burger but trying to stick with your New Year’s Resolution? Here’s a cheap, easy, and satisfying alternative. Beans are a great alternative to meat, they’re high in protein and their fiber content helps keep you full. Texas Black Bean Burgers 1 15oz can black beans, drained and rinsed 1/2 cup finely crushed tortilla… Read More»